It is believed that Wagyu has properties with the potential to reduce heart disease, diabetes, asthma, Alzheimer’s, body fat gain and increase the immune response in humans.

Wagyu beef boasts a higher concentration of CLA, a fatty acid known to assist in fat loss, improve lean muscle mass, and support a strong immune system. Additionally, Wagyu beef is a great source of zinc, which is essential for supporting a healthy immune system and wound healing.

Wagyu beef contains higher levels of Oleic Acid as compared to other types of beef, which provides health benefits and that a higher monounsaturated to saturated fatty acid level was healthier for human consumption.
Modern food science in recent years has determined that the role of animal fats in human nutrition is not detrimental as previously believed and in fact can be beneficial to overall health

The fat in Wagyu beef is primarily monounsaturated and polyunsaturated, which are considered "good" fats that can help reduce inflammation and improve heart health . Omega-3 and Omega-6 Fatty Acids: Wagyu beef is rich in these essential fatty acids, which help reduce inflammation, support brain health, and boost overall wellness.